Black Cherry Gush ers Strain – Barney’s Farm x Backpack Boyz
THC: 30%
Genetics: Acai x Black Cherry Funk
Black Cherry Gushers is a 60% indica-dominant hybrid born from the collaboration between Barney’s Farm and Backpack Boyz California. This premium strain blends the exotic Acai with the indulgent Black Cherry Funk, delivering a luxurious flavor and a deeply satisfying high.
Aroma and Flavor
Black Cherry Gushers bursts with sweet tropical aromas of cherry, apricot, berries, and candy. Each inhale reveals layers of sugary fruit and creamy notes over a subtle earthy base. The complex flavor profile creates a smooth and rich smoking experience loved by connoisseurs.
Appearance and Structure
The buds are long, dense, and pepper-shaped, showcasing deep forest-green hues with bright mint highlights. Vivid orange pistils wind through the flowers, while a generous coat of crystal trichomes gives them a sparkling, frosted appearance. Visually stunning and highly resinous, it’s a true showcase strain for any grower.
Effects
With a THC content of up to 30%, Black Cherry Gushers provides a relaxing, happy, and sociable body high. The effects unfold gradually—starting with gentle euphoria and transitioning into deep calm and relaxation. Ideal for social gatherings or unwinding solo, it enhances mood and melts away stress with long-lasting satisfaction.
Cultivation and Yields
This cultivar is rewarding for growers of all experience levels. Indoors, plants reach 100–120 cm and yield around 650 g/m², while outdoors they can grow up to 180 cm and produce massive yields of up to 2000 g/plant. Flowering completes in 70–75 days, with outdoor harvests ready by the 3rd–4th week of October.
Black Cherry Gushers – Technical Data
Genetics
Acai x Black Cherry Funk
THC
30%
Type
Feminized
Indica/Sativa
60% Indica / 40% Sativa
Taste
Apricot, Berry, Candy, Cherry, Fruity, Sugary
Effect
Happy, Relaxing, Sociable, Uplifting
Aroma
Apricot, Candy, Cherry, Earthy, Fruity
Growing Information
Indoor Height: 100–120 cm
Indoor Yield: 650 g/m²
Flowering Time: 70–75 days
Outdoor Height: 120–180 cm
Outdoor Yield: up to 2000 g/plant
Outdoor Harvest: October, 3rd–4th week